A beautiful pink hummus with nutrient-rich beets and heart-healthy adzuki beans

Prep time: 10m | Serves 8

Ingredients:

3/4 lb. (approx.) red beets, peeled and grated
1 c. cooked adzuki beans
2 T. lemon juice
2 T. tahini
2 T. extra virgin olive oil
1 clove garlic
1 t. ground cumin
Pinch of cayenne pepper (optional)
1/2 t. salt

Place all ingredients in food processor bowl, then process until a smooth texture is achieved. Serve with sliced veggies, pita, or use as a spread in your favorite sandwich.