May your food be your medicine.

May your food be your art.

Join Chef Meredith Klein and Holistic Health Counselor Mary Serphos for a hands-on exploration of what it means to eat vibrantly.

Together, we will prepare a meal using the finest seasonal ingredients. In addition to culinary instruction, information will be provided about the healing/beneficial aspects of the foods we prepare. You will come away inspired and empowered to create simple yet flavorful meals that support good health and vibrant living.

Menu:

Raw green soup with fresh garden herbs

Kale and tahini salad

Millet pilaf with seasonal spring vegetables

Cashew creme with local fruit

Class size is limited so register early to reserve your spot.

Sunday, May 23 - 3 p.m. to 6 p.m.

San Anselmo, CA

(address provided upon registration)

Class fee: $85 (includes instruction, full meal and recipe packet)

Register here:

For questions, or to pay by check/cash, please contact Meredith directly.

- Back to events page -