Entertaining vegetarian guests this Thanksgiving?
Wanting to incorporate more hearty meatless dishes into your diet this winter?

Join Chef Meredith Klein on November 13 at a lovely home in Topanga Canyon to learn to prepare a scrumptious holiday feast. In this hands-on class, you’ll learn to prepare a full meal, including:

-Portobello Caps with Red Quinoa, Cranberries and Hazelnuts

-Veggie Stuffing

-Roasted Acorn Squash with Maple Glaze

-Raw Vegan Pumpkin Pie with Cashew Cream (one of my most requested recipes!)

-Plus, two varieties of vegan gravies that even meat eaters will love!

We’ll also cover some basic knife skills, menu planning principles, and other topics, so this class is perfect for anyone looking to boost their confidence in the kitchen.

Space is extremely limited, so please register early to guarantee your spot! And, if you sign-up with a friend, you’ll each receive $10 off registration.

Sunday, November 13 - 2 p.m. to 5 p.m.

Topanga, CA

(address provided upon registration)

Class fee:

$85 (includes instruction, full meal and recipe packet)

$75 per person if you register with a friend!

This class is now full. I hope to see you at the next class.

For questions, or to pay by check, please contact Meredith directly (mer@pranaful.com).

- Back to events page -